** * * * Anything but an ordinary museum, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its newest outpost in a treasured, historic landmark building in NYC’s Flatiron District. The Executive Chef leads and represents the culinary program and is responsible for the overall success of the day-to-day operations of all Fotografiska teams and kitchens. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. **Responsibilities + Requirements** * 10+ years of experience in concept-driven kitchens. * Leadership and development of talent on our kitchen teams.
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