Award-winning hospitality group **STARR RESTAURANTS** (Pastis, Le Coucou, Upland, and many more) is seeking hospitality professionals for its newest venture. As part of the internationally renowned photography museum from Stockholm, **Fotografiska**. Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, **Chef Robert Aikens’** menu draws inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing. The breathtaking, theatrical space is masterfully designed by** Roman and Williams** (Le Coucou, La Mercerie, The Boom Boom Room at the Standard Hotel), seamlessly incorporating the 19th-century building’s original beauty with opulent fixtures, dramatic murals, lush plants and immaculate details. * Warm, personable, a calm disposition * True passion and dedication to the service of others * Ability to multi-task various floor responsibilities while placing an emphasis on hospitality * Properly represent the bar's vision and philosophy * Open Availability * 1-2 years experience in a craft cocktail bar or fine dining restaurant serving cocktails * Strong beverage knowledge including( Understanding of wine styles, grape varietals and regions; spirits and classic cocktails; and beer styles) * _Open Availability_
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