The position reports to the Director of Operations and Culinary Director, and aims to create content within the restaurants guidelines. Applicants should be self-starters with a positive attitude, able to work both independently and with a team and have a great eye for images and design. Responsibilities: • Develop and execute social media strategy for the restaurant • Work with chefs to build a library of photographs • Create and stage the photoshoots • Respond and engage the customers on social media • Create menus and advertisements • Create new content • Managing all social media platforms • Engagement with media outlets Requirements: • Positive attitude and ability to work well with the staff • Highly organized and eager to learn • Knowledge of Sprout Social, Canva and Adobe Creative Suite • Experience with photography • Restaurant experience and customer service • Marketing and Sales knowledge is preferred • Flexibility in schedule (some nights and weekend hours required) • Strong interpersonal skills Broadway Restaurant Group is currently seeking a Chef De Cuisine who is creative, energetic and forward-thinking individual to join their BOH management team. Responsibilities: • Work with Social Media manager to create content, library of photographs and videos that showcase the restaurant • Control food costs, costing menus, updating inventory and weekly purchases • Daily administrative and office tasks • Work alongside the Culinary Director to execute the menu, and create new dishes for specials • Organization, Preparation, and Production of all culinary operations • Managing the staff and execution of each service • Training materials for the menu for both FOH and BOH staff Requirements: • Self-starter with a positive attitude • Highly organized and eager to learn • Sense of urgency in the kitchen • Natural problem solver • Experience in managing kitchen staff, and payroll • Ability to pivot and change direction • Strong interpersonal skills • Follow all Servesafe standards and keep the restaurant neat and organized Broadway Restaurant Group is currently seeking a Event Sales Director who is highly organized, engaging, self-motivated and forward-thinking individual to join their restaurant group. Responsibilities: • Seek out offsite catering and event opportunities • Work with chefs and social media manager to build a library of photographs and videos of events • Create individual menus for the chef team to review that are catered around the guest’s requests • Organize all rentals and set up of events • Work alongside the Culinary Director to create new Events and Catering Menus during the off season • Managing all social media platforms Requirements: • Positive attitude and ability to work well with the staff • Highly organized and detail oriented • Knowledge of Sprout Social, Canva and Adobe Creative Suite • Experience with tripleseat • Restaurant experience and customer service • Marketing and Sales knowledge • Flexibility in schedule • Strong interpersonal skills • Lighting and Music detailCreate an account to see the full posting, access our search engine, and more.