Award-winning hospitality group **STARR RESTAURANTS** (Pastis, Le Coucou, Upland, and many more) is seeking hospitality professionals for its newest venture. As part of the internationally renowned photography museum from Stockholm, **Fotografiska**. Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, **Chef Robert Aikens’** menu draws inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing. We are currently seeking **Receivers** who possess a genuine passion for food and beverage and, above all, a focus on providing an unparalleled guest experience. * Minimum of 1-2 years of culinary experience in NYT 2 to 4-star rated restaurant * Minimum of 1-2 years of experience in Restaurant Receiving * Able to take constructive criticism, learn quickly, and constantly improve * Ability to manage a multiple tasks at the same time * Ability to work cleanly and efficiently with attention to detail while following FIFO and DOH standards * Punctuality is key!
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