Restaurant Manager | Verōnika | Fotografiska | Now Hiring

**The Role** The Verōnika Restaurant Manager role requires the planning and coordinating of all day-to-day activities required to run a large-scale, world-class restaurant operation at Fotografiska New York. Reporting into the Verōnika General Manager and Food and Beverage leadership team, it is the responsibility of the Restaurant Manager to lead a front-facing operation, produce excellent results, and deliver exceptional service to our Members and Guests. To ensure the complete satisfaction of Member and Guest requests and professional resolution of all service issues, our Restaurant Manager represents Verōnika and Fotografiska with hospitality and generosity in every interaction. * As an ultimate ambassador for the Verōnika brand the Restaurant Manager will ensure customer relations for all Members and Guests are executed to the highest level of service, resolving all customer complaints & correspondence as required. * Assist the Verōnika General Manager with recruitment, the establishment of operating systems and the onboarding and set up of training schedules with new staff.