Award-winning hospitality group **STARR RESTAURANTS** (Pastis, Le Coucou, Upland, and many more) is seeking hospitality professionals for its newest venture. As part of the internationally renowned photography museum from Stockholm, **Fotografiska**. It will house a restaurant, café, lounge, and private event space. Inspired by the grand cafes that populated London, Paris and Vienna before the turn of the 20th century, **Chef Robert Aikens’** menu will draw inspiration from France, Austria and Eastern Europe, prioritizing seasonality and sustainability through local sourcing. * Minimum of 1-2 years of experience butchering in a restaurant rated 2-4 stars NYT * Strong knife skills are a must * Able to take constructive criticism, learn quickly, and constantly improve * Basic math skills as it pertains to portioning and waste management * Ability to work cleanly and efficiently with attention to detail while following FIFO and DOH standards * Punctuality is key!
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