Coming this fall, history, culture and cuisine collide where the precision and style of Old Europe meets the global sensibilities of the modern art world. Located at 281 Park Avenue South, in the stunning Renaissance Revival building that will serve as the North American headquarters of Fotografiska, the Stockholm-born gathering place for lovers of contemporary photography, STARR Restaurants will be operating a café, full-service restaurant, lounge and event space. At the helm of the culinary program is Chef Robert Aikens, formerly of the Peacock and the Shakespeare in Murray Hill's William Hotel. The menu draws inspiration from France, Austria and Eastern Europe in an eco-conscious manner that prioritizes seasonality and sustainability. * Driven towards consistency and service excellence * Energetic and enthusiastic and possess strong communication and organizational skills * A miniumum of 3 years of experience as a Sous Chef in a well-rated restaurant * Prior success in running expo in a high-volume kitchen * Prior experience opening a restaurant a PLUS!
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